Says Chris Giusto of Hallam-ICS, “Because good housekeeping is integral to all aspects of combustible dust safety, it must be considered and reviewed at every stage of the production cycle. Many of them presented at the virtual International Biomass Conference & Expo this spring, and freelance writer Luke LeRoy captured these conversations in his page-16 feature, “Tools and Technologies for Dust, Fire and Explosion Mitigation.” One concept reiterated by the experts featured in the story is the impact of good housekeeping-it can mean the difference between crisis averted and catastrophe. There are many companies working in this space to provide wood pellet producers with the knowledge, tools and equipment necessary to best prevent, monitor and manage the hazards associated with wood dust. Add heat and friction into the mix, and you have a recipe for risk. This is a theme we have every year, and for good reason: The material that is the lifeblood for this industry-wood dust-is a flammable substance. Moving on to the specifics of this issue, our theme is fire and explosion protection, and dust control. I’m looking for feedback on what data points might be useful (and practical) to capture, so reach out to me with any feedback you might have. It may be as simple as asking fuel pellet producers if they also make grilling pellets, or a little more detailed such as asking for a rough percentage in terms of their heating-to-grilling pellet ratio. As those in the market know, BBQ pellets have seen explosive growth over the past few years, so much that I have been considering adding it as a data category for the North American Wood Pellet Production Map. I have been told countless times by industry friends that the taste is exponentially better than gas and charcoal grilling (and also that it’s easy). Posted by Arabella Gibson.Summer is (mostly) here, and lately, I have been seriously considering purchasing a wood pellet grill. Subscribe and save on a Good Housekeeping magazine subscription today. The magazine is also filled with a whole host of interesting features such as how 5 women turned their lives around in 12 months, 100 makeovers for the New Year and why Good Housekeeping are excited for 2012. Eventually, she said ‘Well, why don’t you tell them?’ and I suggested doing a range,” says the pop star. I used to rant and rave about journalists always asking me about my appearance rather than what I was doing.
“I was talked into it by my friend and collaborator Gail Federici. Having now left the show, Lulu says she’s been having withdrawal pains and is after a new challenge – and by starting her new skincare business, Time Bomb, it seems she already has one. And because I was putting myself under too much pressure, there were some very tense moments – the way I acted in that room, I’m sure he wanted to run away!” I’m not saying that because I’m bitter that I didn’t win. On her relationship with dance partner Brendan Cole, Lulu says, “Looking back, I don’t think we were the right height for each other. She spoke to Good Housekeeping’s Becky Howard about life as a Strictly contestant, the inspirational women in her life and running a successful new business.
Today the latest issue of our Good Housekeeping magazine subscription arrived, featuring recent Strictly Come Dancing contestant Lulu on the cover.
We’re still in November and we’re already receiving the January issue of some of our magazine subscriptions.